RASCALS

EMM · Post by **EMM** » Tue Jan 10, 2012 5:14 pm

Glad to hear from Rascals that they will be reverting to a non smoking bar. With or without ventilation there is no way we would eat in a bar that allowed smoking or out of choice drink in one that was " fuggy ". As others say we have a choice unlike the " old " days.

laserblazer · Post by **laserblazer** » Tue Jan 10, 2012 5:25 pm

We now need a law for smokers outside to only be able to use downwind tables. Perhaps tables could be put on a big turntable attached to a wind vane.

EMM · Post by **EMM** » Tue Jan 10, 2012 5:35 pm

We just cough a lot, make loud comments about other spoiling our food with their smoke , getting your friends small children to make even more noise and comment also works a treat.
Seriously there should be bars etc serving food that allow smoking and the rest that do not, We do not know anyone who would chose a "smoker " however good the food or low the prices.

Bruce Wallis · Post by **Bruce Wallis** » Tue Jan 10, 2012 6:44 pm

EMM wrote:Glad to hear from Rascals that they will be reverting to a non smoking bar. With or without ventilation there is no way we would eat in a bar that allowed smoking or out of choice drink in one that was " fuggy ". As others say we have a choice unlike the " old " days.

Rascals gone "no-smoking"?????

Does that mean that Kate has stopped smoking for her New Year Resolution???

CM · Post by CM » Mon Jan 23, 2012 2:54 pm

Well got a text of my mum yesterday, Rascals was packed so she had to go to O Barco, packed in Jan!!!

Bruce Wallis · Post by **Bruce Wallis** » Sun Feb 19, 2012 8:21 pm

Really excellent Sunday lunch at Rascals today.
Well cooked roast beef, excellent "roasties", and a chocolate fondant dessert to die for.

At that price and quality, it isnt worth putting Mrs Wallis in the kitchen

tricky · Post by **tricky** » Sun Feb 19, 2012 9:07 pm

Oo you are sailing close to the wind on that one Bruce

cumbria sue · Post by **cumbria sue** » Mon Feb 20, 2012 7:01 pm

sounds good Bruce, but what about the yorkshire pudding?

Bruce Wallis · Post by **Bruce Wallis** » Mon Feb 20, 2012 7:08 pm

cumbria sue wrote:sounds good Bruce, but what about the yorkshire pudding?

His Yorkshires weren't up to Julias standard....but she has offered him lessons.
The other good thing is that the boy can cook vegetables

Bruce Wallis · Post by **Bruce Wallis** » Sun Mar 11, 2012 7:37 pm

STOP PRESS.......

The Yorkshires, and the chocolate fondants were superb today.

This must be the best location in Carvoeiro for a Sunday lunch.

Great food, and a fabulous view!!

tricky · Post by **tricky** » Sun Mar 11, 2012 8:10 pm

Chocolate fondents Bruce?

cumbria sue · Post by **cumbria sue** » Sun Mar 11, 2012 8:20 pm

am

with envy my daughter and son-in-law out in a few weeks will tell them to go and try

Lesley Jean · Post by **Lesley Jean** » Fri Mar 16, 2012 10:42 am

Mmmm sounds like one to try when we are out, lucky Julia I bet she doesn't cook Sunday lunch any more...

you must be there every Sunday....

Bruce Wallis · Post by **Bruce Wallis** » Fri Mar 16, 2012 2:30 pm

No....we rotate it with the roast suckling pig up by the Silves barragems!!

But you are right.....it lets Julia, (and occasionally me), off the hook!!

widge · Post by **widge** » Fri Mar 16, 2012 10:53 pm

Bruce Wallis wrote:No....we rotate it with the roast suckling pig up by the Silves barragems!!

But you are right.....it lets Julia, (and occasionally me), off the hook!!

Now I know you cook a Sunday roast occasionally , book me in for April!

Suckling pig will be perfect but failing that a Baron of beef will suffice.

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