Donatos in Sesmarias, formerly Casa Joaos

suziebear · Post by **suziebear** » Mon Sep 29, 2008 12:07 pm

Been in there previously for pizzas, however, called in there late on Friday night, as we had had a very busy day, and it was near home. A customer on his way out of the restaurant told us how good the Chefs special was. So, as it was for two persons, we ordered it, along with a Salad and a bottle of wine. All I can say is ABSOLUTELY SUPERB and well recommended. Its a very large bowl of spaghetti, with an abundance of seafood mixed in a light creamy tomatoey sauce, topped with pizza dough and baked in the oven mmmmmmmmmmmmmmmmm

Canada · Post by **Canada** » Mon Sep 29, 2008 3:01 pm

It's one of our favourites we go there a couple of times a week, great people and food!

cazzy7 · Post by **cazzy7** » Mon Sep 29, 2008 6:34 pm

Ate here on our last visit and it was really good and very busy the special looked divine when the next table got it but my hubby is allergic to seafood so we had to give it a miss but the prawn linguine was delicious

davecwill · Post by **davecwill** » Tue Sep 30, 2008 6:00 pm

Coming over soon. Where is it ?

cazzy7 · Post by **cazzy7** » Tue Sep 30, 2008 7:47 pm

opposite the water tower